kojisushi.com.sg Koji

Title: Koji
Description: Koji Toggle navigation ABOUT US 私達について MENU メニュー PROMOTION プロモーション RESERVATION 予約 CONTACT US コンタクト ABOUT US 私達について MENU メニュー PROMOTION プロモーション RESERVATION 予約 CONTACT US コンタクト Introducing Koji Sushi Ba
kojisushi.com.sg is ranked 6255149 in the world (amongst the 40 million domains). A low-numbered rank means that this website gets lots of visitors. This site is relatively popular among users in the united states. It gets 50% of its traffic from the united states .This site is estimated to be worth $3,102. This site has a low Pagerank(0/10). It has 1 backlinks. kojisushi.com.sg has 43% seo score.

kojisushi.com.sg Information

Website / Domain: kojisushi.com.sg
Website IP Address:
Domain DNS Server: ns11.webvis.net,ns10.webvis.net

kojisushi.com.sg Rank

Alexa Rank: 6255149
Google Page Rank: 0/10 (Google Pagerank Has Been Closed)

kojisushi.com.sg Traffic & Earnings

Purchase/Sale Value: $3,102
Daily Revenue: $8
Monthly Revenue $255
Yearly Revenue: $3,102
Daily Unique Visitors 782
Monthly Unique Visitors: 23,460
Yearly Unique Visitors: 285,430

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StatusCode 200
Content-Type text/html
Date Mon, 08 Aug 2016 23:55:18 GMT
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Koji Toggle navigation ABOUT US 私達について MENU メニュー PROMOTION プロモーション RESERVATION 予約 CONTACT US コンタクト ABOUT US 私達について MENU メニュー PROMOTION プロモーション RESERVATION 予約 CONTACT US コンタクト Introducing Koji Sushi Bar 名前(ネーミング) '糀'は、酒と焼酎の製造には欠かせないものです。麹菌に含まれる酵素(アミラーゼ)が米のデンプン質を糖に分解していきます。'麹'は酒や焼酎製造のみでなく、醤油や味噌のように料理にも広く使われており、'麹'は日本のお酒と食事のために'なくてはならないもの'であると言えます。 The name Koji is a crucial ingredient in the brewing of sake and shochu. It is a kind of culture that creates enzymes, breaking starch in rice into sugar. Koji is not only used in the production of sake and shochu, it is also widely used in Japanese cooking ingredients like shoyu (soy sauce) and miso (bean paste). Hence, Koji is the “culture and essence” for Japanese wine and dine! コンセプト トレンディーでカジュアルな日本の寿司/刺身をご提供します。シンプルなメニューですが、新鮮な海産物、そして会社帰りの方たちにとっても、スピーディでお手頃な価格奉仕にこだわっています。夕食のおまかせメニューは、厳選された酒や焼酎と共に心ゆくまでお楽しみ下さい。 The concept A trendy and casual Japanese sushi/sashimi-only joint with a simple menu focusing on quality fresh sea produce, speed and affordability in the day to cater to office crowd. In the evening, omakase (chef decide) menu is served along with a good selection of sake and shochu for a relaxed dining experience. The Food お食事 小ぶりのシャリに大きめの寿司ネタが当店の自慢です。にぎり寿司は5貫で、お手頃セット$9++から中トロ入りのプレミアムセット$23++までご用意致しております。また、寿司セットをご注文の方は、サラダまたはスープの中からお好きなものをおひとつお選び下さい。寿司ネタにもよりますが、にぎり寿司 5 貫を 2 セットご注文頂くと、おひとり様$19++から$46++になります。ちょっとピリ辛のタレに漬け込んだお薦めのちらし丼やシェフのレシピ、サーモンアボガドのタルタル丼などの丼物は、お味噌汁とサラダ付きで$17++です。是非お試し下さい。夕食には、上記メニューに加え、前菜、刺身、鉄板焼き、鍋、寿司、デザートからなる9?10 コースのおまかせセットもあり、お値段は$68++と$85++です。私共はより美味な寿司米をご賞味頂けますよう、日本米と活性炭濾過の水を使用しております。また、寿司と丼物のご飯は、白米またはヘルシーな十六穀米からお選び下さい。 The food Value is emphasized here with undersized Japanese sushi rice topped with oversized slices of fish and shellfish. Nigiri Sushi are served in sets of 5. Sets are priced from Value set of $9++ to Premium set of $23++ which include Chutoro (Bluefin Tuna Belly). Each set comes with a choice of salad or soup. Typically, a customer would order 2 sets of nigiri sushi with a spending of $19++ to $46++ depending on his selection. The superb value Donburi Sets include our signature Chirashi Don marinated with special tangy sauce and our chef’s recipe of Salmon Avocado Tartare Don. Served with Miso soup and Salad and priced at $17++ per bowl, they are a must-try. For dinner, in addition to the above, we serve 10/11-course omakase set at $68++ and $108++ per person. The course includes appetizers, sashimi, teppan, nabe, sushi and dessert. We are committed to using Japan-produced rice and charcoal-filtered water to achieve the best tasting sushi rice. Guests have a choice of white rice or the healthier mixed grain rice for their sushi and donburi. The Space 空間(スペース) 室内にはカウンター席、屋外には高テーブルと椅子があり、スタイリッシュなデコレーションになっています。 The space Décor is stylish with counter seats indoors and high tables and benches outdoor.

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